About me
Archive
About me

Weekend read: Coffee, and the joy in the task

This weekend, make yourself a coffee have a read of this brilliant article by Julian Baggini from Aeon Magazine, which describes a taste comparison between Nespresso and traditional coffee. But, more than that, it discusses where the real pleasure of coffee drinking lies – and whether risk of imperfection is necessary to achieve perfection. For once, it’s also worth venturing “below the fold” and reading some of the comments, too.

This 1,970th post was filed under: Weekend Reads, , , , .






More posts worth reading

What I’ve been reading this month (published 2nd June 2017)

What I’ve been reading this month (published 7th May 2017)

What I’ve been reading this month (published 3rd April 2017)

Education reforms (published 15th March 2006)

‘Lives were lost that did not need to be lost’ (published 8th September 2005)

Photo-a-day 82: Collectables (published 6th April 2014)

The New Captain Scarlet (published 15th February 2005)


Comments and responses

No comments or responses to this article have been published yet.

Compose a new comment



Comment

You may use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> .

If you would like to display a profile picture beside your comment, sign up for Gravatar, and enter your email address above.

By submitting your comment, you confirm that it conforms to the site's comment policy. Comments are subject to both automatic and human moderation, and may take some time to appear.



The content of this site is copyright protected by a Creative Commons License, with some rights reserved. All trademarks, images and logos remain the property of their respective owners. The accuracy of information on this site is in no way guaranteed. Opinions expressed are solely those of the author. No responsibility can be accepted for any loss or damage caused by reliance on the information provided by this site. This site uses cookies - click here for more information.