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Raising children as vegans ‘unethical’, says professor

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Hold up! Before you read on, please read this...

This post was published more than 14 years ago

I keep old posts on the site because I often enjoy reading old content on other people's sites. It can be interesting to see how views have changed over time: for example, how my strident teenage views have, to put it mildly, mellowed.

I'm not a believer in brushing the past under the carpet. I've written some offensive rubbish on here in the past: deleting it and pretending it never happened doesn't change that. I hope that stumbling across something that's 14 years old won't offend anyone anew, because I hope that people can understand that what I thought and felt and wrote about then is probably very different to what I think and feel and wrote about now. It's a relic of an (albeit recent) bygone era.

So, given the age of this post, please bear in mind:

  • My views may well have changed in the last 14 years. I have written some very silly things over the years, many of which I find utterly cringeworthy today.
  • This post might use words or language in ways which I would now consider highly inappropriate, offensive, embarrassing, or all three.
  • Factual information might be outdated.
  • Links might be broken, and embedded material might not appear properly.

Okay. Consider yourself duly warned. Read on...

A leading US nutritionist today claimed that vegetarian and vegan parents are damaging their children’s health by denying them meat.

This is a bizarre claim in the first place, but when you look at the research Lindsay Allen bases her claims on, it becomes close to comical:

Prof Allen conducted a study of impoverished children in Kenya, and found that adding as little as two spoonfuls of meat a day to their starch-based diets dramatically improved muscle development and mental skills.

The African study involved 544 children in Kenya, typically aged around seven, whose diet mainly consisted of starchy, low-nutrition corn and bean staples lacking these micronutrients. Over a period of two years, one group of the children was given a daily supplement of two ounces of meat – equivalent to roughly two spoonfuls of mince.

Two other groups received either a cup of milk a day or an oil supplement containing the same amount of energy. The diet of a fourth group was left unaltered.

The changes seen in the children given the meat, and to a lesser extent the milk or oil, were dramatic.

And from this, she’s deduced that

There’s absolutely no question that it’s unethical for parents to bring up their children as strict vegans

See what she did there? She extrapolated data relating to poor children in Kenya to apply to the whole world. Does she not think that, perhaps, parents of children in developed countries may have better access to supplements, which will prevent their children from missing the nutritional value provided by meat? Does her magically extrapolated study account for this? No, because the substitutes given just contained “the same amount of energy”.

And as we progress from the sublime to the ridiculous, Sir Paul McCartney has this to contribute:

From my own point of view, it has been a good thing for me and my children, who are no shorter than other children.

Whilst it’s good to know that Sir Paul McCartney’s children aren’t of short stature, I haven’t read any claims by our Prof that children would be shorter.

I’m not sure what particular axe the Prof has to grind, but this is just bad science at it’s most disturbing and strange.

This 371st post was filed under: News and Comment.

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